What's on at Copenhagen Pier
9 May: Asparagus evening
4-course menu
- Steamed white asparagus, confit egg yolk, Skagen ham, Vesterhavs cheese, summer truffle.
- Poached halibut, asparagus blanquette, new peas, mint, parsley oil & botarga roe.
- Whole roasted veal entrecôte & veal croquette, veal jus with grilled green asparagus, chanterelles, smoked marrow & wild garlic.
Served with new Danish parsley potatoes on the side. - White asparagus ice cream, airy whey cheese, caramelised asparagus, chervil malto.
Price per person: DKK 795
Flashsale until 1 May DKK 495 - only by buying a voucher through this link
Sunday Brunch
Served as buffet in Copenhagen Pier Table every Sunday from 12.00 – 2.00 PM.
Price:
Adult: 349 DKK
Children (aged 3 to 12): 199 DKK
The price includes juice, coffee and tea.
Sunday Roast
Served as family style in Copenhagen Pier Table every Sunday from 5.00 PM.
Price:
Adults: DKK 295
Children (aged 3 to 12): DKK 195
The offer is ad libitum and available for two hours.
